Winter 17/18 Lunch Menu

Starting December 4th.

Warm Winter Spinach Salad – Spinach, Brussel sprouts, marinated kale, roasted butternut squash, goat cheese, toasted almonds – $8/$12

Ham/Turkey Brie Sandwich – Garlic Mayo, roasted tomatoes, avocado, melty brie and your choice of protein, chips - $13

Chicken Philly –  Garlic mayo, sautéed onions and peppers, pepperjack, sliced bread, chips - $12

Snake River Farms Brisket Grilled Cheese – Brisket, Horseradish cream, tobacco onions, Extra sharp Tillamook cheddar & chips – $13

Soup of the day (See specials menu posted on facebook) - eat at the truck with toasted ciabatta - $9 or take to go - $12/quart 

Mac and Cheese – Small $8/Large $12 – extra sharp cheddar cheese, house breadcrumbs


Mexicalli Specials

Burrito  - Romaine, Cabbage Slaw, Pico de Gallo, Cilantro Sour Cream, Cheddar – $9

Tostadas (2) – Two Corn Toasted shells, Cabbage Slaw, Pico de Gallo, Cheddar – $7.5/$9.5

Taco Salad  - Romaine, Cabbage Slaw, Pico de Gallo, Cilantro sour Cream, Cheddar and corn shells – $10

(See specials board for special proteins for the day, add avocado $1.5)

Specials change daily - check facebook for details